Essential Oils
Black Pepper Oil
Botanical Name: Petroselinum Sativum
Parts Used: Berries
Extraction Method: Steam Distillation
Aroma: Warming, dry, Woody-spicy, pepper aroma
Colour & appearance : Colourless to greenish liquid
Cardamom Oil
Botanical Name: Elettaria cardamomum
Parts Used: Seeds of the fruit just before they are ripe
Extraction Method: Steam Distillation
Aroma: Sweet, spicy and almost balsamic
Colour & appearance : Colourless to pale yellow liquid
Celery Seed Oil
Botanical Name: Apium graveolens
Parts Used: Celery seeds and seed chaff
Extraction Method: Steam Distilled
Aroma: A spicy warm, sweet, and long lasting odour.
Colour & appearance : Yellow to green brown liquid
Davana Oil
Botanical Name: Artemisia Pallens
Parts Used: Flowering tops
Extraction Method: Steam Distillation
Aroma: Fruity , leafy , balsam, raisin like odor.
Colour & appearance : Pale yellow to yellowish brown clear liquid
Cumin Oil
Botanical Name: Cuminum cyminum
Parts Used: Seed
Extraction Method: Steam Distilled
Aroma: Extremely Powerful, Diffusive Green Spicy slightly Fatty, Soft & Mellow
Colour & appearance : Light yellow to brown liquid
Nutmeg oil
Botanical Name: Myristica fragrans houltt.
Parts Used: Dried Kernels of the ripe seed
Extraction Method: Steam Distillation
Aroma: Characteristic order of Nutmeg
Colour & appearance : Colourless to pale Yellow liquid
Cinnaamom Leaf Oil
Botanical Name: Cinnamomum zeylanicum
Parts Used: Leaves
Extraction Method: Steam Distillation
Aroma: Sweet-spicy, Herbaceous, Pepper
Colour & appearance : Yellow to brown liquid
Mace Oil
Botanical Name: Myristica fragrans
Parts Used: Dried Allirodes
Extraction Method: Steam Distillation
Aroma: Bright, warm, spicy
Colour & appearance : Colorless to pale yellow liquid
Curcuma Aromatic Oil
Botanical Name: Curcuma Aromatica
Parts Used: Rhizome
Extraction Method: Steam Distillation
Aroma: Characteristic flavour of turmeric
Colour & appearance : Yellow colored liquid
Palmarosa Oil
Botanical Name: Cymbopogon martinii
Parts Used: Leaf
Extraction Method: Steam Distilled
Aroma: Floral, woody and slightly hint of citrusy fragrances
Colour & appearance : Pale yellow liquid
Parsley Seed Oil
Botanical Name: Piper nigrum Linne
Parts Used: Berries
Extraction Method: Steam Distillation
Aroma: Warming, dry, Woody-spicy, pepper aroma
Colour & appearance : Colourless to greenish liquid
Turmeric Oil
Botanical Name: Curcuma longa
Common Name: Curcuma longa l. root oil
Parts Used: Roots (Rhizomes)
Extraction Method: Steam Distillation
Aroma: spicy, earthy, warm-woody odor
Colour & appearance : Orange yellow liquid
Turmeric Leaf Oil
Botanical Name: Curcuma longa
Parts Used: Leaves
Extraction Method: Steam Distillation
Aroma: spicy earthy, warm odor
Colour & appearance : Yellow to slightly yellow green thin liquid
Vetiver Oil
Botanical Name: Crysopogon Zizanioides
Parts Used: Seeds of the fruit just before they are ripe
Extraction Method: Steam Distillation
Aroma: Sweet, spicy and almost balsamic
Colour & appearance : Colourless to pale yellow liquid
Ginger Oil
Botanical Name: Zingiber officinalis
Parts Used: Root
Extraction Method: Steam Distilled
Aroma: Characteristic order of Ginger
Colour & appearance : Light Yellow to Yellow liquid
