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Spice Oleoresins

Black Pepper Oil

Botanical Name: Piper nigrum Linne

Parts Used: Berries

Extraction Method: Steam Distillation

Aroma: Warming, dry, Woody-spicy, pepper aroma

Colour & appearance : Colourless to greenish liquid

Cardamom Oleoresin

Botanical Name: Elettaria cardamomum Maton

Origin: India

Parts Used: Seed

Extraction Method: Solvent Extraction

Aroma: Pleasant ,floral characteristic, odor & taste of cardamom

Colour & Appearance : Yellowish Brown

Nutmeg Oleoresin

Botanical Name: Myristica Fragrans

Parts Used: Seed

Extraction Method: Solvent Extraction

Aroma: Sweet, delicate aroma similar to fresh nutmeg with slight warming sensation.

Colour & appearance : Buff Colored Liquid

Celery Seed oleoresin

Botanical Name: Apium graveolens var. dulce

Parts Used: Seed

Extraction Method: Solvent Extraction

Aroma: Spicy, lemony flavor with slight bitter taste

Colour & appearance : Green colored liquid

Clove Bud Oleoresin

Botanical Name: Eugenia caryophyllata

Parts Used: Bud

Extraction Method: Solvent extraction

Aroma: Spicy, warming yet slightly bitter, woody, reminiscent of true clove buds but richer aroma.

Colour & appearance : Yellow to brownish color

Turmeric Oleoresin

Family Name: Zingiberaceae

Botanical Name: Curcuma Longa

Extraction Method: Solvent Extraction

Plant Part Used: Rhizome

Aroma: Characteristic nutty flavour of Turmeric.

Colour & appearance : Yellowish Liquid

Ginger Oleoresin

Botanical Name: : Zingiber officinaleExtraction

Parts Used: Rhizome Appearance

Extraction Method: Solvent ExtractionPlant

Aroma: : Brown colored Liquid

Colour & appearance : Brownish yellow viscous liquid

Mace Oleoresin

Botanical Name: Myristica fragrans Extraction

Parts Used: Dried Allirodes

Extraction Method: Solvent Extraction

Aroma: : Sweet, delicate aroma similar to fresh mace with slight bitter flavour

Colour & appearance : Reddish brown colored liquid

Garlic Oleoresin

Botanical Name: Allium sativum

Parts Used: Garlic Cloves

Extraction Method: Solvent Extraction

Aroma: Pungent ,spicy characteristic of Garlic

Colour & appearance : Pale yellow to amber colored liquid

Capsicum Oleoresin

Botanical Name: Capsicum Annum L or Capsicum Frutescence L

Parts Used: Fruit

Extraction Method: Solvent Extraction

Aroma: Acrid nasal irritation & burning sensation

Colour & appearance : Dark reddish brown liquid

Fenugreek Oleoresin

Botanical Name: Trigonella foenum graecum

Used: Seed

Extraction Method: Solvent Extraction

Aroma: Bitter ,characteristic of Fenugreek

Colour & appearance : Brownish Yellow colored liquid

White Pepper Oleoresin

Botanical Name: Piper Nigrum

Parts Used: Fruit

Extraction Method: Solvent extraction

Aroma: Characteristic of White pepper

Colour & appearance : Brownish yellow viscous liquid